Seafood Buffets In South Carolina

Seafood is one of the items South Carolina is known for, and buffet restaurants that offer the best of local Palmetto State catches usually flourish in the Grand Strand and Lowcountry areas where fresh seafood is readily available. A number of seafood buffets do a thriving business during the warmer tourism months and even into the winter in Murrells Inlet in Georgetown County.

Barbecue Buffets In South Carolina

Along with offering a seafood buffet, Bessinger’s in Charleston also has its trademark Lowcountry-style mustard-based barbecue buffets. The same goes for Momma Brown’s Barbecue in Charleston.

Click here to learn more about the different types of buffets to be found across South Carolina. 

 Picking the right menu for the right Guest

The most enjoyable events are often those in which the food is divine. Oliver Twist said, “Please Sir, can I have some more?” And although it is doubtful that you will be serving gruel at your next catered event, you’ll want your guests feeling pleased.

If Woody Allen is on your guest list, be certain to alert your catering service when you sit to menu plan. Allen has made it very clear, “I will not eat oysters. I want my food dead. Not sick, not wounded, dead.” Perhaps Woody Allen would prefer to eat your mother’s fruitcake; some caterers will prepare ‘family favorites’ upon request.  According to Harper’s Index, 1991, the ratio of the density of the average fruitcake to the density of mahogany is 1:1.

To learn more about Catering your event in South Carolina, Click here. 

The catering industry in the United States is estimated to be worth $5 billion a year. Caterers are hired to perform an assorted number of jobs-everything from cooking to serving, mixing drinks, and whipping up delicious desserts. Functions range from dinner parties that serve a handful of guests to enormous events that serve thousands of guests. Normally a caterer will define their niche, meaning a caterer will choose what type of functions to specialize in as well as their job description. For example, you may offer the best fondue table for up to 100 guests, perhaps you would rather prepare meals for business catering parties that are held within banker’s hours. There really are no limits in regards to catering styles.

Click here to find out more information about starting your own catering business.

Avoiding Rubber Chicken: Five Tips On Hiring A South Carolina Wedding Caterer

You’ve heard all the horror stories about caterer disasters at weddings. Whether it’s your best friend’s wedding or the latest reality television episode of “Caught On Tape: Wedding Food Fights”, catering gone wrong can ruin any South Carolina couple’s nuptials. Choosing a wedding caterer may be one of the most important tasks attached to your wedding plans, after setting the date. After all, it’s not only about choosing a good caterer. By referring you to other services or simply adding other services you need to the list, your South Carolina wedding caterer is worth his or her weight in gold. Here are five tips that will help you separate the catering wheat from the chaff.

Click here to read more about South Carolina Catering.